Recipes

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Trout with Spicy Radish Salad

Trout with Spicy Radish Salad

30 mins

Combine the mustard, vinegar and oil, season. Add the radish, mix and leave to steep for a moment. Stir in the tomatoes and sprouts shortly before ...

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Truffle & Fish Pie

Truffle & Fish Pie

1h 5

Cook the potatoes, uncovered, salted water for approx. 20 mins until soft, drain very well, push through a sieve, add the truffle butter and beat u...

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Truffle tagliolini

Truffle tagliolini

25 mins

Cook the pasta in salted water until just al dente. Set aside approx. 300 ml of the cooking water and drain the pasta.Finely chop the shallots and ...

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Tuna Dip With Green Asparagus

Tuna Dip With Green Asparagus

15 mins

Simmer the asparagus in boiling salted water for approx. 3 mins., until almost soft. Remove, briefly rinse with cold water, drain and pat dry.Puree...

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Tuna Packets with Curry Butter

Tuna Packets with Curry Butter

45 mins

Mix together the butter, garlic, lemon zest, curry and salt. Mix the corn, onion, peperoncino and salt, and distribute them among the sheets of alu...

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Tuna with Sesame Foam and Ginger Carrots

Tuna with Sesame Foam and Ginger Carrots

40 mins

Heat the oil and sauté the onion. Briefly add the carrots, season. Pour in the water, cover and gently simmer for approx. 15 mins. Finely chop the ...

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Tuna with Wasabi Dressing and Mixed Vegetables

Tuna with Wasabi Dressing and Mixed Vegetables

30 mins

Preparations: Preheat the oven to 60°C, warm 2 platters and plates.Combine the wasabi with a little cream in a bowl, mix well. Pour in the remainin...

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Turkey Cordon-Bleu Rolls

Turkey Cordon-Bleu Rolls

50 mins

Heat the clarified butter in a non-stick frying pan. Reduce the heat. Add the potatoes, sage and garlic and fry for approx. 30 mins. until crisp, t...

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Turkey Curry with Mange Tout

Turkey Curry with Mange Tout

40 mins

Heat the oil in a wok or a wide-bottomed frying pan. Stir fry the turkey strips in batches for approx. 3 mins., remove, cover and set aside. Add a ...

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Turkey Escalope with Carrot Sauce

Turkey Escalope with Carrot Sauce

20 mins

Heat the oil in a frying pan, fry the escalopes in batches for approx. 4 mins. each, season and keep warm. Roughly grate the carrots and sauté, cov...

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Turkey Piccata with Roasted Tomatoes

Turkey Piccata with Roasted Tomatoes

1h 5

Melt the butter in a non-stick frying pan, add the breadcrumbs and toast until light brown, stirring. Remove the pan from the heat, stir in the sha...

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Vacherin Burger

Vacherin Burger

1h

Mix the mince with the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. W...

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Valais Tomato Fondue

Valais Tomato Fondue

35 mins

Heat the oil in the caquelon, press and add the garlic, sweat briefly. Add the tomato juice, puree and sugar, bring to the boil, then remove the ca...

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Valentine Scones

Valentine Scones

50 mins

Simmer the berries, sugar and lemon juice over a medium heat for approx. 10 mins, allow to cool.Mix the flour, sugar, baking powder and salt in a b...

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Vanilla Chicory with Sea Trout and Jumbo Prawns

Vanilla Chicory with Sea Trout and Jumbo Prawns

40 mins

Heat the butter, place the chicory in the butter with the cut edge facing down, add the vanilla and sugar, season. Sauté for approx. 2 mins., shaki...

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Veal Braised in Hay

Veal Braised in Hay

3h 30

Pre-heat oven to 200 °C. Pat the meat dry with kitchen paper. Salt the meat all over. Quickly brown in a little oil, turning constantly. Place half...

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Veal Involtini with Morels

Veal Involtini with Morels

25 mins

Coat the steaks with mustard, roll up tightly, secure with toothpicks, season. Soften the morels in water for about 5 mins., remove, wash well, dra...

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Veal Involtini with Saffron Risotto and Vegetables

Veal Involtini with Saffron Risotto and Vegetables

1h 10

Season the steaks on one side, turn. Spread the cream cheese over the steaks, leaving an edge of approx. 1 cm free all around. Top each steak with ...

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Veal Medallions à l'orange

Veal Medallions à l'orange

30 mins

Pre-heat the oven to 60°C. Warm the platter and plates.Melt the butter. Sauté the shallots. Add the thyme, stock, orange peel and juice, bring to t...

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Veal Medallions with Smoked Ham and Cognac Sauce

Veal Medallions with Smoked Ham and Cognac Sauce

1h

Wrap each piece of meat in 2 slices of ham and tie with cooking string. Coat the meat with oil, season. Preheat the oven to 80°C, warm the platter ...

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Veal Roulade with Green Asparagus

Veal Roulade with Green Asparagus

40 mins

Cut off the bottom third of each stalk of asparagus, and cut the remainder into long strips. Spread out the cutlets, season them, spread a thin lay...

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Veal Sausage Meat with Apples

Veal Sausage Meat with Apples

30 mins

Peel the parsnips, slice with the apples into approx. 3 mm thick slices, season with salt. Place the slices in 4 rosettes on an oven tray lined wit...

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Veal Skewers with Balsamic Jus

Veal Skewers with Balsamic Jus

1h 10

Preheat the oven to 80°C, warm the platter and plates. Lay out the steaks, season and top each with 1 slice of cured ham and 3 asparagus. Roll up t...

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Veal Spaetzle Noodles with Lemon and Herb Sauce

Veal Spaetzle Noodles with Lemon and Herb Sauce

45 mins

Preheat the oven to 60°C, warm the platter and plates. Beat the steaks until slightly flattened and brush with oil. Grill the steaks, in batches, i...

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