Recipes

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Sweet and Sour Salmon Fillets on a Bed of Lentils

Sweet and Sour Salmon Fillets on a Bed of Lentils

25 mins

Bring the orange juice, vinegar and ginger to the boil and reduce to half the amount. Put the reduction to one side. Heat the oil, sauté the onions...

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Sweet and Sour Tofu

Sweet and Sour Tofu

30 mins

Mix the tofu with soy sauce, briefly marinate. Heat the oil in a wok or a wide-bottomed frying pan, reduce the heat. Pat the tofu dry, stir fry in ...

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Sweet Chestnut Burgers on a Bed of Red Cabbage

Sweet Chestnut Burgers on a Bed of Red Cabbage

40 mins

Tofu grob reiben, Marroni grob hacken, Petersilie fein schneiden, Ei verklopfen. Alles mit dem Paniermehl und dem Mehl in einer Schüssel mischen, w...

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Sweet Chestnut Cake

Sweet Chestnut Cake

1h 20

Beat the butter until soft with a whisk on a hand mixer. Add the sugar and egg yolks and continue to beat until the mixture turns pale. Add the cin...

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Sweet Chestnut Cake and Apple Juice Cream

Sweet Chestnut Cake and Apple Juice Cream

2h 15

Line a spring form tin (25 cm Ø) with baking paper, butter the rim. Pre-heat the oven to 200°C. Beat the butter, icing sugar and eggs until frothy....

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Sweet Chestnut Soup with Spicy Twists

Sweet Chestnut Soup with Spicy Twists

1h 15

Heat up the butter in a pan. Sauté the shallots, adding sugar for approx. 2 mins. Add the chestnuts and briefly continue to sauté. Add the water, b...

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Sweet Chestnut Vermicelli Cakes

Sweet Chestnut Vermicelli Cakes

1h 10

Bring the milk & water to the boil with the remaining ingredients, including the jam. Reduce the heat. Add all of the flour at once, stir with a la...

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Sweet-n-Sour Coq au vin

Sweet-n-Sour Coq au vin

35 mins

Heat the oil in a pan, season the chicken, brown for approx. 3 mins. with the skin side down, turn and continue frying for approx. 1 mins. Add the ...

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Sweet 'n' Sour Drink

Sweet 'n' Sour Drink

15 mins

Place the syrup and the sugar on two separate, flat plates. First dip the glass rims in the syrup, then in the sugar, and dry.Turn the cherries in ...

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Sweet Potato Soup with Cheese Muffins

Sweet Potato Soup with Cheese Muffins

1h 5

Heat the butter, sauté the onion, add the sweet potato sauté for approx. 2 mins. Pour in the wine and simmer for approx. 5 mins. Add the stock, bri...

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Sweet Semolina Slices

Sweet Semolina Slices

45 mins

Bring the milk to the boil in a pan with the butter, vanilla sugar and salt. Stir in the semolina, simmer for approx. 5 mins. over a low heat, stir...

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Sweet Wine Zabaione with Brutti e Buoni Biscuits

Sweet Wine Zabaione with Brutti e Buoni Biscuits

20 mins

In a thin-sided bowl, beat together the sugar and egg yolk using the whisk attachment on a hand mixer, until the mixture turns paler in colour. Add...

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Swiss Kiss

Swiss Kiss

1h 15

Bring the water to the boil with the sugar. Stir until the sugar has dissolved completely. Pour the liquid into a small measuring jug, allow to coo...

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Swordfish with lemon-mustard sauce

Swordfish with lemon-mustard sauce

50 mins

Bring the water, rice and salt to a boil. Turn off the heat and leave the rice in the covered pan – without removing the lid – for approx. 15 minut...

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Syllabub Trifle with Shortbread and Raspberries

Syllabub Trifle with Shortbread and Raspberries

15 mins

Cover the raspberries, cane sugar, lemon zest and juice and leave to marinate for approx. 1 hour. Toast the shortbread in a pan, without any oil, u...

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Tacos with Délicorn

Tacos with Délicorn

30 mins

Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the peperoncini and shallots and fry for a further 2 ...

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Tagliata with Deep-Fried Zucchini Blossoms

Tagliata with Deep-Fried Zucchini Blossoms

1h

Mix flour and salt in a bowl, add wine and egg yolk and mix until smooth. Allow batter to rest, covered, for approx. 30 minutes. Just before frying...

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Tagliatelle with Spicy Salmon Sauce

Tagliatelle with Spicy Salmon Sauce

35 mins

Heat the oil. Sauté the shallots. Briefly add the tomato puree with the remaining ingredients and a little paprika. Add the wine and reduce to half...

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Tapas: Chicken Kebabs with Olives and Sherry

Tapas: Chicken Kebabs with Olives and Sherry

45 mins

Cut the chicken breast into cubes of approx. 2 cm, transfer to a bowl and mix with the sherry. Marinate for approx. 30 mins. Heat the oil in a fryi...

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Tapas: Prawns with Garlic and Sea Salt

Tapas: Prawns with Garlic and Sea Salt

15 mins

Finely slice the garlic. Heat the oil in a frying pan, gently fry the garlic for approx. 1 min. Add the prawns, fry on both sides for approx. 1 min...

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Tarte Flambée with Cranberries

Tarte Flambée with Cranberries

1h

Place each piece of dough on a separate tray. Spread the crème fraîche over the pieces of dough. Top with the leek, ham and rosemary.Bake for appro...

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Tartelettes au Vin

Tartelettes au Vin

1h 35

Mix the flour, sugar, salt and lemon zest in a bowl. Add the butter and, using your hands, rub together to form an evenly crumbly mixture. Add the ...

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Tarte Tatin

Tarte Tatin

55 mins

Pre-heat oven to 220 °C. Spread the sugar over the prepared oven tray. Caramelize: approx. 10 mins. in the lower half of an oven preheated to 220°...

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Tea Crêpes with Blood Orange Fruit Salad

Tea Crêpes with Blood Orange Fruit Salad

1h 25

Slice off the tops and bottoms of the oranges, then cut off the peel all round the fruit down to the flesh. Quarter the oranges then cut into slice...

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