10 minutes | Wednesday, 2 July 2025
Chef Jason Howard is on a mission to bring the Caribbean its first-ever Michelin star.
As part of our series to find out more about Barbados on the WRS Breakfast Show, we spoke to Jason about the ingredients in Bajan cooking, the food-related events he'll return for year after year and what he'd recommend for anyone discovering Barbados for the first time.
Born in Barbados and known for his Modern Caribbean cuisine, Jason masterfully blends the vibrant flavours of Barbados with refined international techniques, creating dishes that are as beautiful as they are bold. A former Master Chef Professionals quarter-finalist, his stunning plates have earned him a loyal following. Curious? Check out his work on Instagram at @chefjasonhoward.
For those inspired to experience Barbados firsthand, head to visitbarbados.org for the latest travel offers.