Katt's Catch



‚ÄčJoin Katt every Thursday at 10:40 for 'Katt's Catch'

- her recommendation of the best fish to cook this week,

and how to cook it! 

'Katt's Catch' is brought to you by

coop@home's Seafood Market.

This week's 'Katt's Catch' is Trout Fillet with Skin

The flesh of salmon trout has a pleasantly firm structure with a strong flavour and a melt-in-the-mouth texture.

Why not try it like this? 

Summer Salad with Trout & Beetroot Dressing