Articles: Food & Drink

Eggs Benedict

Eggs Benedict

From a hung-over Wall Street broker called Lemuel Benedict to Commodore E C Benedict ordering up a special at the Waldorf Hotel, there’s been many a claim to the origins of this classic New Y...

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The Full Monty

The Full Monty

Head Chef Justin Grant at Café du Centre in Geneva is no stranger to a full English Breakfast. Here Londoner Grant tells Voice Magazine about the high-quality local ingredients he sourc...

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Word of Mouth - Foodie!

Word of Mouth - Foodie!

Word of Mouth

It’s time to talk about one of our favourite subjects - food. Most English words that concern cooking and eating come from the kitchens of France such as cuisine, omelette, entrée, ...

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Late and lazy - the best brunches in Switzerland

Late and lazy - the best brunches in Switzerland

Hangover cure or family gathering - a weekend brunch is the meal worth getting up for! And the fastest way to get teenagers up and out of the house? Invite them to brunch. Here’s our pick of ...

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Baked Mont d'Or - or La boite chaude

Baked Mont d'Or - or La boite chaude

A simple yet always impressive dish - perfect for dinner parties! 

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10 facts about Swiss Heritage Wine

10 facts about Swiss Heritage Wine

How well do you know your Swiss wine?

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Cheese Wars

Cheese Wars

It started as casual cheese-based banter ... but ended with two WRS presenters head-to-head over a bubbling fondue, armed with sharp forks and a dangerous assortment of cheesy puns!

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The Great Swiss Bake Off!

The Great Swiss Bake Off!

A fondue recipe that will impress even the Swiss...

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15 reasons to use coop@home

15 reasons to use coop@home

Mid Morning Mix

To celebrate coop@home's 15th birthday, we compiled 15 reasons you've told us why you use coop@home...

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Coop@home - Ellen Brasse on how things change in 15 years

Coop@home - Ellen Brasse on how things change in 15 years

Mid Morning Mix

www.15years-coopathome.ch www.worldradio.ch www.worldradio.ch/midmorningmix

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A taste of summer!

A taste of summer!

Damien Coche is Head Chef at the prestigious Domaine de Châteauvieux near Geneva. Here he shares a fresh and delicious gourmet dish from his summer menu – created with fish and local as...

Provided by Domaine de Châteauvieux

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Kitchen confidential

Kitchen confidential

WRS shares the Table du Chef at one of Geneva’s top foodie addresses...

Provided by Domaine de Châteauvieux

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The Goodlife Coffee Co. - coffee roasting in Vaud

The Goodlife Coffee Co. - coffee roasting in Vaud

The Goodlife Coffee Co, created by three South African gents: Ian , Fabio and Steve - serves to bring pure specialty coffee to Switzerland.

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A good year for the vines

A good year for the vines

Geneva’s wine makers uncork the first bottles of their 2015 millésime at the annual Caves Ouvertes weekend in May ...And all the signs are of an excellent vintage!

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Hansine talks to top Swiss chef - Anton Mosimann

Hansine talks to top Swiss chef - Anton Mosimann

Hansine Johnston speaks to Anton Mosimannabout the news of Benoit Violier and the pressures on chefs today as well as his passion for ingredients, his love of simple food and what Prince Charles mo...

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Dylan Moran is 'Off the Hook' in Geneva

Dylan Moran is 'Off the Hook' in Geneva

Expect a master class in comedy as Misanthropic Irish comedy superstar Dylan Moran, star of Black Books, Shaun of the Dead and Run Fat Boy Run and often referred to as ‘The Oscar Wilde Of Com...

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120 cheese fondues await you

120 cheese fondues await you

If you would like to know what happens when 120 restaurants, chefs and individuals battle it out to be crowned the maker of the world's finest fondue, then look no further... Mondial de Fondue ...

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Mondial de Fondue - Christoph Von Platten

Mondial de Fondue - Christoph Von Platten

It sounds like a dream! 120 different fondues to taste plus wine tasting and fun for all the family. Christoph Von Platten talks us through the Mondial de Fondue event taking place in Tartegnin thi...

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Michael Booth dispels the Scandinavian myth

Michael Booth dispels the Scandinavian myth

Michael Booth is an English food and travel writer, and also a journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Conde Nast Traveller an...

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Chocolate lovers in chocolate heaven this weekend

Chocolate lovers in chocolate heaven this weekend

Chocolate lovers are in for a treat this weekend with 'Festichoc' in Versoix - a whole weekend dedicated to chocolate. 

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Pie and a... Pinot?

Pie and a... Pinot?

Pie and a Pint? No, Pie and a Pinot!

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Chocolate Hea-vin

Chocolate Hea-vin

WRS Wines are delighted to invite you to a heavenly evening of indulgence!

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