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Swiss Up! - Wyssmüller Fondue special

Swiss Up! // Community// Explore Switzerland// Science & Technology// Health// General // By Tay Kinnear // Jan. 28, 2019


On today's episode of Swiss Up! we have a chat with the CEO of Wyssmüller fondue about how this special fondue is made. We also look at the history of fondue and how it came to be a national dish. 

Dario got a cheese-making tour!

Before sitting down to chat about the process...

Check out their website for more and for a little taster of what Dario's experience was like, we have a short video of his adventure:




WRS is the only mainstream English-language radio station in Switzerland.

Listen on DAB+ and, of course, for listeners further afield- on mobile apps, internet radio and at worldradio.ch

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