Talking food with Vincent Guillaume!
Vincent comes from a family of restaurant owners. He's worked in several throughout Anzère himself and is here to tell us what there is on offer. Whether you've worked up the appetite for some heavy cheese eating, want a gourmet burger, or traditional French cuisine, you're spoilt for choice.
Blue like the skies and lakes, green like the hills, yellow like the sun - and then everything turns orange when the sun disappears behind the mountaintops. The colours of Ticino tell of unique mom...
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Dechen Shak-Dagsay began singing tradutional Tibetan mantras with modern melodies 20 years ago. Her music is soft, meditative and calm, even trance-like at times. Her most recent album has introduc...
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Bäckermöhli isn't just about throwing bread and oranges, but that is part of it ! Hugo Trütsch, the new Obmann of the of the Miller's, Bakers' and Confectioners&#...
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